October 5th, 2019

And Then There Was Cooking

I've really got nothing to report this week overall.

I played two more Evita shows, they went well.
Jameson has been working through some things, so it's been a little quiet on his end. But sometimes we all need a little time to work ourselves through...look at our internal maps, and try to find the thin little thread of happiness that tends to get lost in the dark.

Buuut anyway, he will be very busy next week, so it's good that he's got a little down time now.
Personally, I was thrilled to once again have Thursday and Friday off.
I've never had the inclination to cook, but I gotta admit that's changed a bit. I'm excited to try making things that Jameson will enjoy eating!

This week's big excitement in cooking: Cacio e Pepe and sous vide cheesecake, both recipes from Alton Brown's Good Eats!


I made slow-roasted herb chicken breasts to go with the pasta, and a caprese salad.
The pasta was actually more complicated than it looked, and I made some mistakes that kind of resulted in an overpeppered, broken sauce. But hey, I tried and it was certainly edible! I think next time I will spend more time stirring the sauce as directed, and use less pepper.






The cheesecakes were the star of the show. Cream cheese and sugar whipped in a mixer, then you add some sour cream, eggs, and lemon juice/zest. Fill some 4oz canning jars with the results and immerse in the sous vide for 45 minutes. While that was happening I crushed some graham crackers, sugar, salt and butter, dumped it onto a sheet pan, and cooked it in the oven for 20 minutes to make a crumble to go on top. I was amazed at how well they turned out! Incredibly light and silky smooth. The "crust" crumble was wonderful. Next time I'd like to try making a key lime version!




After dinner we watched The Haunting of Hill House, the first two episodes. It's getting to be spooky season y'all!

On Friday I continued my cooking streak with buttermilk biscuits. The last time I made them with Jameson's mom, so I was a little nervous about going it alone. But they turned out fine! Remembering a sandwich I'd had while on tour with the circus, I layered my biscuit with ham, brie, and apple cider jam. It was AWESOME.




After that was done I worked on my online class and enjoyed a little chill out time while Jameson had student meetings and played some video games. Later on he went to a friend's house to help her move some things, and then they went to Haunted Horror Nights at Universal. While he was out I washed our sheets, cooked some chicken, did my laundry, and vacuumed. When all that was done, I finally felt it was time to crash. I poured myself a drink and watched the first episode of the new Dark Crystal series, then played a few rounds of Castlevania. I'm so close to beating that game! But it's so hard!! Argh!!

It was a nice week, clearly I kept myself busy. Next week Jameson starts a bunch of rehearsals and gigs, so I'm glad there's at least some leftovers in the fridge for both of us to dip into as we go about life. Today (Saturday) I have my last two shows with Orlando Shakes. I'm grateful that I got to perform on this show, but if I'm being honest, there was some weirdness during the hiring process that both Jameson and I were questioning (he was supposed to play it as well but, weirdness. I'll explain after I talk to someone at the theater about it.) Anyway, it's a good show with good people and I'm looking forward to two more shows with them :)

Next week I've just got work and extra work to make up for the time I had to take off for the shows this weekend. I still expect to have Thursday and Friday free again, so maybe I'll come up with something else exciting to cook!